Description
| Cut | Butchery Options | Cooking Suggestions | Approx. Weight | Approx. Servings |
|---|---|---|---|---|
| 2 Bone Fore Rib | As one big joint on or off bone to feed about 10 people, or 2 x 1 bone joints on or off bone, or sawn down the length to make a big sharing steak for two people containing the rib eye and rib cap. | Best Roasting joint or large sharing Rib Eye steak. | 3.5kg | 10 |
| Thick Rib steak | 4 x 230gms steaks | Delicious, with same flavour as rump steak. | 920gms | 4 |
| Mince | 4 x 500gms packs | Cottage pie, Chilli con carne, lasagne etc. | 2kg | 4 |
| Price | £145.00 |
