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Suckling pigs
Suckling pigs from our Middle White herd are a luxury treat – though not as expensive as you might expect for succulent young meat of this quality. They were on the menu in a number of the UK’s finest restaurants.
If you have a large barbecue or spit roaster, they make the perfect meal for a summer gathering in the garden. However we can also supply them butchered for those who want to enjoy their deliciously sweet and light meat in more manageable quantities.
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Whole suckling pig bone-in for spit-roasting and weighing 11-14kg will produce 30 servings. Price £23.00/kg.
Suckling pig fully butchered, oven-ready and weighing 11 – 14kg. Price £26.50/kg.
Supplied as
• Two shoulder joints – about 4 servings each
• Two leg joints – about 6 servings each
• A single loin joint, boned and rolled – about 10 servings
• 2 kidneys
• Plus head
Half suckling pig fully butchered, oven-ready and weighing about 5 – 7kg. Price £28.70/kg.
Supplied as
• One shoulder joint – about 4 servings
• One leg joint – about 6 servings
• Half a loin joint, boned and rolled – about 5 portions
• One kidney
• Plus half head