£255.00
Half Middle White pig butchered how you like with sausages from part of the pig.
| Cut | Butchery Options | Cooking Suggestions | Approx. Servings |
|---|---|---|---|
| Shoulder | Whole / 2 halves | Roast | 8 |
| Leg | Whole / 2 halves / leg steaks | Roast; grill or fry steaks | 12 |
| Chump fillet | Joint / chump chops | Roast; grill or fry chops | 4 |
| Loin | 1 or 2 joints / chops / half and half | Roast; grill or fry chops | 14 |
| Sausages | 12pks | Grill / fry | – |
| Liver | Half | Grill / fry / paté | – |
| Stock bones | – | Stock / soup | – |
Huntsham were chosen to supply our Middle White pork for the eight international competitors for the 55th Taittinger Prix International de Cuisine D'Auteur.
We have also supplied our Middle White pork for the celebratory dinner at BAFTA afterwards.
This is a good recipe for our Middle White belly and it also works well with the small roasting joints from the shoulder, leg and belly which come in our Huntsham Special Box and our Summer Box – they will need an extra 10 minutes cooking time.
