Description
| Cut | Butchery Options | Cooking Suggestions | Approx. Weight | Approx. Servings |
|---|---|---|---|---|
| Middle White pork joint ? loin, shoulder or leg |
Boned and rolled | Roast | 1.5kg | 5-6 |
| Longhorn beef joint ? topside, thick flank, silverside or thick rib |
Tied and fatted | Roast | 1.5kg | 5-6 |
| Middle White pork sausages |
3 packs of 6 sausages |
Grill / fry / bake | 1.0kg | 2-3 servings/pack |
| Longhorn beef mince | 2 x 500g packs | Burgers / Cottage pie / Bolognaise sauce |
1.0kg | 3-4 servings/pack |
| Price | £89.70 |




