Hi Richard just to let you know I will never go to a supermarket for meat again just have the pork joint out of this world

Got my granddaughters for the weekend there can’t stop eating it

One big thank you Phil


Dear Richard,

Just a brief note to say that we have delighted with the quality and the flavour of your products.

We will order again soon.

I have also taken the liberty to send the link to your web site to a couple of friends.

Best regards  Raffaella Bush


“I ordered two barbecue boxes for my family over the summer. We had the most fabulous barbecues. We recently also ordered a lamb. This was probably the best shoulder of lamb I have ever had. I have been ordering from Huntsham for a number of years now and the quality is consistently incredible.”

Dr William Buxton

October 19th 2020

Dear Richard,

We have been well and truly spoilt.  Silent children eating suckling pig shoulder – the crispy skin was perfection.

Not sure you can top that.

Thank from us all.


June 30th 2020

Dear Richard,

Good food is more important than ever at this odd time.
We have just had the best roast shoulder of pork with local organic vegetables, little roast apples and good gravy of course. Thank you so much for the best meat – our Sunday roast is a focal point of the week.

The kids are eagerly awaiting suckling pig – it’s not all going to get to the freezer.

Thank you

June 2020

Hi Richard

Just wanted to send you a note to say how amazing the beef is. In fact it’s the best I have ever eaten! Will definitely be ordering again and recommending.

best Jenny 19th April 2020

Dear Richard

I could not resist having a couple of pork chops last night. Gosh they were good. It’s ages since I last had some Huntsham pork. Nothing comes close really.

Jill James – Formerly Food Editor of Financial Times – 17th April

Dear Richard,

We’ve received the meat parcel.
Thank you very much for the beautiful meat selection.
We had the sausage and all of us love it!

Best wishes and Good Health,
Szilvia – 17th April 2020

Dear Richard
Our beef and pork order arrived today. It looks fantastic. I see what you mean about the steaks. We are going to have one at the weekend.
Just to let you know that we had a pork joint on Sunday and it was amazing. So much crackling and such tender meat. Sausages were on the menu last night. Such a subtle flavour. In fact we kept out a packet of today’s delivery to cook for lunches this week. I’m going to try the mince tomorrow. So much choice.
I’ll keep spreading the word.
Kind regards
Diane  – 15/4/20

Dear Richard,
I was very satisfied with the beef and do not see how I can ever go back to my supermarket supplier, decent though their produce was. The steak was so tasty and the mince, as tender as I have ever known and with no offal filler.

Best wishes,
Christina – 15/04/2020

Hi Richard,

We had fried sausages & roast loin for dinner. Outstanding taste.
The roasted spuds cooked underneath the pork, gave the potatoes a magnificent flavour.
Guess we’re preaching to the converted, but it has to be said, simply the best.

Just a comment on hogget order. We would like the whole hogget (over 20kilos) not half as mentioned in your previous text. Please acknowledge and confirm by return.

Thanks again.

Paul & Barry Pike. 27th March 2019

PS … The sausage tasted much better cold, just a personal preference.

Hi Richard,

Hope this finds you and yours well.  I just had to write to let you know that the fillet steak was just heavenly.   I cooked it this evening for supper and the quiet groaning from my family said it all!

It was exquisite, so beautifully tender I’m sure we could have cut it with a butter knife.

Thank you so very much for allowing me to buy one.

Take care, hope you have a lovely Easter,

Best wishes, Jackie 31st March 2015

Richard the half pig I collected on Friday for a family party was an unqualified success. There was general agreement that the pork was exceptional flavour compared to other professional pig roast. You also made the buying process easy with helpful advice. So thanks for your help.

John Moore 18th August 2014

Hi Richard,

Just a quick message to thank you for such a great experience, firstly with your friendliness when my brother and I turned up unannounced and with the tour of the farm, I bought the pork and beef boxes and am very glad I did. The pork has to be the best tasting pork I have ever had. I made brawn from the head and trotters, and the flavour was that good I didn’t have to play with it at all, just the pork, a few root veg and seasoning, outstanding all my brothers noted that had never had such a good brawn. The first thing we cooked was a family meal with the forerib of beef, it was like going back to our childhood when meat was hung properly and had a good covering of fat and hence flavour, brilliant.. and as I told you when I came to visit you, your sausages are way and above the best I have ever tasted, that view has not changed now that I have had a chance to cook them myself, they make the ultimate breakfast sausage.

again many thanks

Colin and Leslie Barnes May 15th 2012

Dear Richard,
A quick line to compliment you on your fantastic quality meat. For Christmas lunch I entertained 15 guests and served them your forerib of beef and a leg of your pork, I have been fortunate to have eaten some great tasting food in my lifetime but your meat was exceptional, taste,texture and flavour were all amazing.,

Congratulations to you and your team and thanks for making my Christmas dinner memorable.,

Yours Sincerely,

Paul Jackson, 05/01/12

Dear Richard,
As you already know The Stones love your beef and pork. We had our first piece of your lamb yesterday – a half a shoulder as there were only three of us for lunch – it was a perfect 10/10 on all counts. The boys want to know when they can try the chops – it was everything you promised.
Thank you.
Warmest regards,

Patricia – 9 May 11

Dear Richard,
I would just like to let you know how much we, plus friends and family, have enjoyed the Longhorn beef. A few sceptic friends could not believe that it was worth having beef sent from Herefordshire, but they have changed their minds after being invited for the family Sunday Roast! Maybe you’ll get some more customers at some point.
I’ll contact you on our return from Holland to re-order some pork – sharing with the children this time.
Thanks again
Vanessa – 12th April 10

Dear Richard

I just had to tell you that we made the racks of lamb last night and the conclusion was that is the best lamb we have ever eaten.

Best regards.

Debbie – 4th March 10

Dear Richard,

Middle White pork received with thanks.

Just had a loin joint on the BBQ, with Roast potatoes done in the pork fat.  Utterly delicious.  Was served just on the slightly rare side, resulting in the juiciest most tender pork I have ever tasted.  The crackling was outstanding.

Needless to say the beef is also up to its usual standard.

Will be in contact when the freezer is emptied, more than likely to pick up from your farm next time.

Kind regards
Adrian – 14th Sept 09

Dear Richard,

I like your new web site design.

Had 8 people for dinner last night. We slow roasted a flank (3.5 hours at 80 C.) Without exception everyone said it was excellent!

And, I haven’t failed with crackling yet. The Middle White pork has also been a great success with the most unlikely guests eating everything including the wonderful fat.

Thank you for giving us so much pleasure.

Kind regards
John – August 31st 2009


Just wanted to drop you a line complimenting you on the beef I received earlier this week. We started with the sirloin joint as a traditional roast beef dinner yeaterday and it was by far the best tasting piece of Longhorn beef we have ever had! I used to think that nothing could beat the Angus scotch beef we’ve always had before, now I feel I must tell everyone yours is THE BEST. Futhermore, the half a pig we bought off you Easter took me right back in time to my childhood. The smell from the kitchen whilst the shoulder joint was cooking had us all salivating in anticipation and not only was the pork delicious, but there was an argument over who would have the last piece of crackling! Both pork and beef worth every penny. Perhaps the best compliment comes from my dad who is now 79 and used to be a butcher when he was a young man. He reckons both Middle White pork and Longhorn beef our the best he has ever tasted.

Pete, Sue and family. – 18th May 2008

Dear Richard

The pork which we received recently was outstanding – it is moist, full of flavour with wonderful crackling- absolutely delicious.

We have just hosted a dinner party for three couples where we served your Middle White Pork.  They all said it was the best pork they had tasted for years and wanted to know where I purchased it.  I have emailed them details of your website, but you may wish to mail details of your product to them direct.

Vivienne – 22nd August 2007

Hi Richard,

Just to thank you, that our first order with you arrived this morning at 9am.

We have tried the steak and find that it happens to be the best steak that we have ever tasted.

1st class meat,1st class sevice

Looking forward to trying your pork in July.

Best wishes

Les and Pauline – 13th March 2007


I just wanted to say thank you for the Longhorn beef and Middle White sausages that I ordered before Christmas. Delivery was perfectly on time and the sirloin joint with the fillet rolled in was delicious and impressed all of my New Years eve guests! We have also been eating the sausages and used the diced and minced beef over Christmas which have been thoroughly delicious. The consensus on the sausages is that they are the best we have ever tasted!

I will certainly be back in touch when I need another delivery!

Best Wishes

Natalie – 3rd January 2007