Skip to content
Rare Breed Pork Boxes
Half Middle White Pig
| Contents |
Butchery Options |
| Shoulder |
Whole or two halves |
| Leg |
Whole, two halves or part steaks |
| Chump fillet |
Joint or chump chops |
| Loin |
All chops or half chops/ half loin |
| Hand* |
Joint or sausages |
| Belly* |
Joint(s), strips or sausages |
| Half head* |
Whole or cheek meat in sausages |
| Liver |
|
| Stock bones |
|
Quarter Middle White Pig
| Contents |
Butchery Options |
| Half shoulder |
Joint |
| Half leg |
Joint or leg steaks |
| Chump fillet |
Chump chops |
| Loin |
Chops or loin |
| Sausages |
6pks |
| Liver |
¼ Liver
|
| Stock bones |
|
Huntsham support the 55th Taittinger Prix International de Cuisine D’Auteur
Huntsham were chosen to supply our Middle White pork for the eight international competitors for the 55th Taittinger Prix International de Cuisine D'Auteur.
We have also supplied our Middle White pork for the celebratory dinner at BAFTA afterwards.
ROSAMUND’S MIDDLE WHITE PORK BELLY WITH FENNEL AND LEMON AND HERB RICE
This is a good recipe for our Middle White belly and it also works well with the small roasting joints from the shoulder, leg and belly which come in our Huntsham Special Box and our Summer Box – they will need an extra 10 minutes cooking time.
See Recipes
