Rare Breed Beef Standard/Small Boxes

Beef Standard Box

Contents	Butchery Options
Sirloin	Joint or steaks
Fillet	Joint or steaks
Rump	Joint or steaks
Topside	Joint or sandwich steak
Thick Flank	Joint or sandwich steak
Silverside	Joint or sandwich steak
Fore Rib joint	Joint on the bone or two big ribeye steaks in the bone
Brisket or Top Rib	Very similar rolled joints.
Thick Rib (not always available)
Braising steak 4 slices	Extra can be ordered
Diced beef 4 x 500 gms	Extra can be ordered
Minced beef 6 x 500 gms	Extra can be ordered

Beef Small Fore Rib Box

Order Longhorn Beef »

Contents	Butchery Options
Fore Rib joint	Joint on the bone or two big ribeye steaks in the bone
Fillet	Joint or steak
Thick Flank	Joint or sandwich steak
Silverside	Joint or salmon cut steak
Rump joint	Joint or steak
Braising steak 2 slices
Diced beef – 2 x 500 gms
Minced beef – 4 x 500 gms

Beef Small Sirloin Box

Order Longhorn Beef »

Contents	Butchery Options
Sirloin	Joint or steak
Brisket or Top Rib	Very similar rolled joints
Topside	Joint or sandwich steak
Braising steak 2 slices
Diced beef 2 x 500 gms

Reviews

Michel Roux – Le Gavroche, London

“ has the crispiest skin and the best flavoured fat to accompany its fantastic tasting meat.”

Daniel Stuki - Head Chef Sketch (The Lecture Room) 3* Michelin

“We are blessed to have such a unique ingredient in the Lecture Room kitchen. The flavour & quality of Huntsham Farm’s aged is like no other and we are proud to serve this on our a la carte menu”

“Middle White pork has the crispiest skin and the best flavoured fat to accompany its fantastic tasting meat.”

“We are blessed to have such a unique ingredient in the Lecture Room kitchen. The flavour & quality of Huntsham Farm’s aged Middle White pork is like no other and we are proud to serve this on our a la carte menu”

Just about to order my second half middle white pig with sausage this has to be the tastiest pork I've eaten makes excellent sausage too going to try curing belly for bacon next 😋
stephen normanton
01/11/2025 

My first luxury box arrived last week. Sirloin steak on the bone. Spectacular. Best sausages I have ever eaten. The pork belly is superb with great crackling. I will be roasting the fore rib of beef for lunch today. Can’t wait. Thanks Richard. Winter Middle White pork box next.     .
Mark Bond
27/02/2022 

Excellent little farm in a picturesque place.
Chris Nobbs
02/07/2021 

Huntsham support the 55th Taittinger Prix International de Cuisine D’Auteur

Huntsham were chosen to supply our Middle White pork for the eight international competitors for the 55th Taittinger Prix International de Cuisine D'Auteur.
We have also supplied our Middle White pork for the celebratory dinner at BAFTA awards.