Large Fore Rib Box
| Contents | Approx. Weight kg. |
|---|---|
| 3 Rib Fore Rib on bone | 5 – 6 |
| Fillet | 1 – 1 ¼ |
| Hind Shin on bone | 5 – 6 |
| Thick Flank | 3 – 4 |
| Silverside | 4 – 5 |
| Featherblade | 4 – 5 |
| Rump | 2 – 3 |
| Mince | 3 – 4 |
| Marrow/stock bones | Free |
Large Sirloin Box
| Contents | Butchery Options |
|---|---|
| Sirloin on bone | 6 – 7 |
| Brisket on bone | 5 – 6 |
| Topside | 5 – 6 |
| Thick Rib | 4 – 5 |
| Braising steak | 3 – 4 |
| Mince | 3 – 4 |
| Marrow/stock bones | Free |
Huntsham were chosen to supply our Middle White pork for the eight international competitors for the 55th Taittinger Prix International de Cuisine D'Auteur.
We have also supplied our Middle White pork for the celebratory dinner at BAFTA afterwards.
This is a good recipe for our Middle White belly and it also works well with the small roasting joints from the shoulder, leg and belly which come in our Huntsham Special Box and our Summer Box – they will need an extra 10 minutes cooking time.
