| Contents | Approx. Wt kg | £ per kg |
|---|---|---|
| Sirloin joint on bone | 13.00 | £30.00 |
| Fillet | 2.75 | £46.50 |
| Sirloin with fillet on bone | 16.5 | £32.00 |
| Rump | 6.00 | £29.50 |
| Topside | 12.00 | £12.90 |
| Thick Flank | 8.00 | £12.90 |
| Silverside | 10.00 | £13.00 |
| Fore Rib on bone – 6 bone | 12.00 | £26.50 |
| Brisket on bone | 13.00 | £11.70 |
| Top Rib on bone (Jacob’s Ladder) | 6.00 | £11.70 |
| Thick Rib | 4.00 | £12.90 |
| Braising | 8.00 | £13.00 |
| Featherblade | 3.50 | £14.50 |
| Hind and Fore Shin on bone | 12.00 | £11.70 |
| Mince – regular or burger | min 5kg | £13.00 |
Huntsham support the 55th Taittinger Prix International de Cuisine D’Auteur
Huntsham were chosen to supply our Middle White pork for the eight international competitors for the 55th Taittinger Prix International de Cuisine D'Auteur.
We have also supplied our Middle White pork for the celebratory dinner at BAFTA afterwards.
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ROSAMUND’S MIDDLE WHITE PORK BELLY WITH FENNEL AND LEMON AND HERB RICE
This is a good recipe for our Middle White belly and it also works well with the small roasting joints from the shoulder, leg and belly which come in our Huntsham Special Box and our Summer Box – they will need an extra 10 minutes cooking time.