Dear Richard, I would just like to let you know how much we, plus friends and family, have enjoyed the Longhorn beef. A few sceptic friends could not believe that it was worth having beef sent from Herefordshire, but they have changed their minds after being invited for the family Sunday Roast! Maybe you'll get some more customers at some point. I'll contact you on our return from Holland to re-order some pork - sharing with the children this time. Thanks again Vanessa - 12th April 10
Dear Richard
I just had to tell you that we made the racks of lamb last night and the conclusion was that is the best lamb we have ever eaten.
Best regards.
Debbie - 4th March 10
Dear Richard,
Middle White pork received with thanks.
Just had a loin joint on the BBQ, with Roast potatoes done in the pork fat. Utterly delicious. Was served just on the slightly rare side, resulting in the juiciest most tender pork I have ever tasted. The crackling was outstanding.
Needless to say the beef is also up to its usual standard.
Will be in contact when the freezer is emptied, more than likely to pick up from your farm next time.
Kind regardsAdrian - 14th Sept 09
I like your new web site design.Had 8 people for dinner last night. We slow roasted a flank (3.5 hours at 80 C.) Without exception everyone said it was excellent!And, I haven't failed with crackling yet. The Middle White pork has also been a great success with the most unlikely guests eating everything including the wonderful fat.Thank you for giving us so much pleasure.
Kind regardsJohn - August 31st 2009
Richard, Just wanted to drop you a line complimenting you on the beef I received earlier this week. We started with the sirloin joint as a traditional roast beef dinner yeaterday and it was by far the best tasting piece of Longhorn beef we have ever had! I used to think that nothing could beat the Angus scotch beef we've always had before, now I feel I must tell everyone yours is THE BEST. Futhermore, the half a pig we bought off you Easter took me right back in time to my childhood. The smell from the kitchen whilst the shoulder joint was cooking had us all salivating in anticipation and not only was the pork delicious, but there was an argument over who would have the last piece of crackling! Both pork and beef worth every penny. Perhaps the best compliment comes from my dad who is now 79 and used to be a butcher when he was a young man. He reckons both Middle White pork and Longhorn beef our the best he has ever tasted.
Pete, Sue and family. - 18th May 2008
The pork which we received recently was outstanding - it is moist, full of flavour with wonderful crackling- absolutely delicious.
We have just hosted a dinner party for three couples where we served your Middle White Pork. They all said it was the best pork they had tasted for years and wanted to know where I purchased it. I have emailed them details of your website, but you may wish to mail details of your product to them direct.
Vivienne - 22nd August 2007
Hi Richard,
Just to thank you, that our first order with you arrived this morning at 9am.
We have tried the steak and find that it happens to be the best steak that we have ever tasted.
1st class meat,1st class sevice
Looking forward to trying your pork in July.
Best wishes
Les and Pauline - 13th March 2007
Richard
I just wanted to say thank you for the Longhorn beef and Middle White sausages that I ordered before Christmas. Delivery was perfectly on time and the sirloin joint with the fillet rolled in was delicious and impressed all of my New Years eve guests! We have also been eating the sausages and used the diced and minced beef over Christmas which have been thoroughly delicious. The consensus on the sausages is that they are the best we have ever tasted!
I will certainly be back in touch when I need another delivery!
Best Wishes
Natalie - 3rd January 2007