Our customers include some of the best-known restaurants in the country and many discerning private households. Here are comments about our meat by some well-known chefs:
The Longhorn Beef is some of the finest beef I have tasted in my years as a Chef. The regularity of the marbling comes up trumps as it melts beautifully whilst cooking creating the taste and texture I am looking for to serve to our guests.
I go only to Huntsham Farm for my Middle White pigs. The pigs I receive are so succulent and tender that nothing else compares in quality and flavour so my vote for the number one supplier of Middle White Pork goes to Richard and his team at Hunthsam Farm.
‘What Richard Vaughan has achieved at Huntsham with his Middle White pork is nothing short of sensational. As far as our rotisserie is concerned, they are simply without compare for the quality of the crackling and the beautiful flavoursome meat…’
“Richard Vaughan’s Middle White pork is ‘Nose to Tail’ delicious”
“Well, I have just nipped upstairs to jot down my thoughts on the subject of your truly marvellous Longhorn beef. It is peerless and requires no other prosaic foodie nonsense to say as much.”
“Slow roasted Middle White pork loin from Richard Vaughan with Ligurian olives, fresh rosemary, garlic and Pinot Bianco is always a favourite on the River Café menu.”
“Middle White pork has the crispiest skin and the best flavoured fat to accompany its fantastic tasting meat.”
“Middle White is the best pork I have ever eaten.”
“Your English Middle White pork is quite remarkable. It has a flavour that surpasses even the finest of organically reared porkers.
It may have a heavier fat covering than most pigs, but the dripping that comes from it is so full of flavour, that it makes a roast potato a meal in itself. The only pity is there is never enough of it.
The Longhorn beef is also quite unique, with a more complex flavour than beef I have had before.”
“I grew up with our own completely naturally fed pigs in the mountains of Austria and after a long wait I finally found Richard Vaughan's 'Middle White' - it's the nearest thing to it, the texture, fat and flavour are absolutely wonderful, and the Longhorn beef and Ryeland lamb are just fantastic too, full of taste.”