Prices

Longhorn Beef Prices

Box Size £/kg £/box (approx) Box Contents
Standard Box (2-4 lb joints) – approx weight 18 kg £13.25 £238.00 View contents >>
Standard Box (3-6 lb joints) – approx weight 23 kg £13.25 £304.00 View contents >>
Small Box – approx weight 9-10 kg £17.00 £153.00 – £170.00 View contents >>
Fore Rib or Sirloin Box (6-12 lb joints) – approx weight 27-34kg £10.75 £290.00 – £366.00 View contents >>
Combined Fore Rib & Sirloin Box – approx weight 55 – 68kg £10.25 £563.00 – £697.00 View contents >>
Extra mince or diced beef is available in multiples of 5 & 10kg (in 500gms packs) £9.75
Longhorn beef primal joints – hung 32 days – butchered to order View contents >>
Longhorn beef primal joints – hung 75 days – butchered to order View contents >>

Middle White Pork Prices

Size £ Box Contents
Half Middle White Pig – approx weight before butchery 18 – 20kg
* If all the hand, belly and half head are turned into sausages, there will be 12 packs of six sausages.
£160.00 with cheek meat
(*and if wished also hand and belly) turned into sausages£145.00 with no sausages
View contents >>
Quarter Middle White Pig – approx weight before butchery 9 – 10kg
For customers with limited storage capacity but sold at a higher price per kg.
£95.00 with sausages View contents >>
Sausages are available in multiples of 5 kg £9.75 per kg

Ryeland Lamb Prices

Size £/box (approx) Box Contents
Whole Lamb – approx weight before butchery 16-20kg £190.00 View contents >>
Half Lamb – approx weight before butchery 9kg £105.00 View contents >>

 


Beef Standard/Small Box

Contents Butchery Options
Sirloin Joint or steaks
Fillet Joint or steaks
Rump Joint or steaks
Topside Joint or sandwich steak
Thick Flank Joint or sandwich steak
Silverside Joint or sandwich steak
Fore Rib joint
Brisket or Top Rib Very similar rolled joints.
Thick Rib (not always available)
Braising steak 4 slices Extra can be ordered
Diced beef 4 x 500 gms Extra can be ordered
Minced beef 6 x 500 gms Extra can be ordered

Beef Small Fore Rib Box

Contents Butchery Options
Fore Rib joint
Fillet Joint or steak
Thick Flank Joint or sandwich steak
Silverside Joint or salmon cut steak
Rump joint Joint or steak
Braising steak 2 slices
Diced beef – 2 x 500 gms
Minced beef – 4 x 500 gms

Beef Small Sirloin Box

Contents Butchery Options
Sirloin Joint or steak
Brisket or Top Rib Very similar rolled joints
Topside Joint or sandwich steak
Braising steak 2 slices
Diced beef 2 x 500 gms
Minced beef 4 x 500 gms

Boxes of Larger Joints

Large Fore Rib Box

Contents Approx. Weight kg.
Fore Rib on bone 5 – 6
Fillet 1 – 1 ¼
Hind Shin on bone 5 – 6
Thick Flank 3 – 4
Silverside 4 – 5
Featherblade 4 – 5
Rump 2 – 3
Mince 3 – 4
Marrow/stock bones Free

Large Sirloin Box

Contents Approx. Weight kg.
Sirloin on bone 6 – 7
Brisket on bone 5 – 6
Topside 5 – 6
Thick Rib 4 – 5
Braising steak 3 – 4
Mince 3 – 4
Marrow/stock bones Free

 


Half Middle White Pig

Contents Butchery Options
Shoulder Whole or two halves
Leg Whole, two halves or part steaks
Chump fillet Joint or chump chops
Loin All chops or half chops/ half loin
Hand* Joint or sausages
Belly* Joint(s), strips or sausages
Half head* Whole or cheek meat in sausages
Liver
Stock bones

Quarter Middle White Pig

Contents Butchery Options
Half shoulder
Half leg Joint or leg steaks
Chump fillet Chump chops
Loin Chops or loin
Sausages
Liver
Stock bones

Whole or Half Ryeland Lamb

Contents Butchery Optional
Shoulder Whole or two halves
Leg Whole or two halves
Loin Chops or half chops/ half loin
Breast
Liver
Kidney
Stock bones