Cuts and joints available in a typical box. There will always be slight variations around this main list and it is intended only as an indication. Individual requirements are discussed at the time of ordering.

Middle White pork

Half a pig with an approximate weight of 17.50 kg. (38.5 lbs).

Cost £140.00 with sausages   or   £130.00 without sausages

Contents

Shoulder either whole or two halves, a joint of about 6 to 7 lbs in total.
Leg either whole or two halves, a joint of about 8 to 9 lbs in total.
Chump fillet a joint of about 3 to 4 lbs.
Chops about 14 or this can be done as half loin and half chops or all loin.
Liver.
Sausages about 12 pks. with 6 sausages per pk.
The sausages are made from the Hand of pork, the Belly pork and the Cheeks. These can be kept out of the sausage mix to give the possibility of - a Hand of pork (a roasting joint) a half or whole Belly as either a joint or in strips. 

This butchery varies the amount of sausages available depending on how much is kept out, and is an option to consider. 

Trotters are also available upon request.

Quarter - Middle White pig - for customers prefer smaller quantities, Approx. weight before butchery  9 to10 kg.

Cost £85.00